Duuuude!

So, one of the things that we love about boating is the dynamic nature of the lifestyle.  Eight hours into our cruise to Joshua Cove, the new weather data was up on the ‘Net, and as usual, we worked up a new forecast.  Tropical Depression 11, was forming down the coast, and threatening to become a tropical storm.  A massive High was parked over the Great Lakes.  If it moved, it might push the Low further East, but things looked kinda iffy.  Not to bore you with the details, but our weather window looked like it was moving up 24 hours or so.  Okay.  We made a left turn, changing our course from Joshua Cove to Port Washington.  ETA 21h45, 17.5 hours after our departure from Wickford.  Suzanne took advantage of the opportunity to cook up a tamale pie (we like microwaveable dishes for potentially rough passages), cut up veggies for snacks, and prepare some tuna salad .  Along the way, the group of Krogens hunkered down at Sandy Hook, NJ, just below Manhattan, called us on the phone.  They were all having sips, and had us on speakerphone, asking what our plans were.  When we told them, all we could hear was laughter, and someone exclaiming “No way!”   They had just gotten off the phone with 2 different professional weather routers who told them that they weren’t going anywhere for a week or so.  The call did nothing for our morale.  After we hung up, we talked about where we wanted to be stuck for a week.  As we thought about missing the Krogen Rendezvous in Solomon’s, MD, our spirits sunk even lower.  Can’t dwell on things that you can’t control, so we went back over our weather data-still looked like a small crack for us to slip through.  When the data was updated 6 hours later, the weather window looked like it had enlarged from a crack to an inch or two opening.  Suz and I determined that we’d go through the East River on the tide in the morning.  If the weather was snotty when we got to Sandy Hook, we’d pull in, rent a car, and drive to the Rendezvous.  If it was okay, we’d push on.  Needless to say, the “Sandy Hookers” were in contact, and wanted periodic reports.

Lest you get the wrong idea about our attitudes, let me say categorically that the Admiral and I are both “Weather Weenies”.  We’re not masochists, and our first consideration on any trip is SAFETY.  Our trusty little ship will handle much worse conditions than her human crew will.

We pulled into Port Washington at a few minutes before midnight after a spirited discussion about pushing through NYC(in the Dark) or stopping here.  The pros-the current was just right for going down the East River, while we’d have to wait until 10h00 in the morning for the 4 knot current to change, and the seas along the NJ coast were reported to be reasonable.  The cons-we were both tired (hadn’t prepared for a long passage), and going through NYC at night might be confusing with all of the lights on shore.  Leaning toward the side of caution, we grabbed a free ball and agreed that we’d leave at 07h00, bucking the current into the river.  On our way to Throg’s Neck Bridge, the “Notice to Mariners” delivered a crushing blow.  Obama and Putin would be at the United Nations today, and the East River would be CLOSED from 09h30 until 18h30.  A quick computation revealed that we could not reach the restricted zone until 09h40.  We called the Coast Guard, and were informed that we’d be turned away.  I dejectedly turned the Girl around, heading back to P.W.  The Admiral was not to be deterred.  She got on the phone and called the Coast Guard commanders office.  Not sure what she said, but he said she should talk to the Captain of the cutter on site (USCG “Sailfish”), as he had the ultimate decision.  Our VHF would not reach through the concrete canyons, so the USCG base said that they’d relay our call.  After some discussion, “Sailfish” said that if we could reach the start of the zone by 09h30, he’d permit our transit.  I turned our trusty little speedboat around and Suz “firewalled” the throttle.  Minutes later, an alarm was shrieking and the ECU for the motor told us it wasn’t happy (high temp and excessive fuel consumption as near as I could tell).  Throttling down, the alarm soon cleared.  I edged our speed slowly higher, but held short of the max.  Bucking the current, our ETA edged slowly backward. As we rounded the bend above Roosevelt Island at 09h36, we were greeted by a USCG patrol boat with a bow-mounted machine gun, and blue lights flashing.  They didn’t say a word, but fell in beside us as we transited the East Channel past Roosevelt Island.  400 yards later, another RIB raced towards us and we were handed off to them.  The dance continued until we passed astern of the “Sailfish”, anchored at the south border of the zone.  Suz and I looked at each other in disbelief, wondering “How did that happen?”  As we continued out into the harbor monitoring the VHF, we heard several other vessels being denied passage.  You know me and omens-I KNEW that the seas would smile on us through Cape May.  As we passed the “Sandy Hookers” we gave them a call as promised to give them a report.  2’-4’ seas on 6 seconds with a 10 knot wind.  What we didn’t know was what things would look like 14 hours later-that was the question.  They decided to stay put, in fact some were arranging for rental cars.  They requested regular reports on our way down, and we were on our way.  The rest of the day went pretty smoothly.  The wind and seas rose from time to time, increasing the “pucker factor”, only to fall back to 2’-4’ with a few 7 footers thrown in.  I took the first watch, and saw Green Bay dismantle Kansas City on Monday Night Football.  I had just hung up the phone when the game ended and Suz got up for her watch.  The gang had decided to leave Sandy Hook at 03h00.

Suz woke me up 2 hours later so that we could both be on watch as we transited the Cape May Canal (Kinda skinny, kinda shallow, kinda twisty at the beginning) at dead low tide.  Besides that gut-grabbing feeling that you get as the boat rises under you when you run aground (I cut a corner too close but powered though the mud), the 5 mile run was smooth.  Delaware Bay was a mill pond, and I went back to bed.  We changed watches at around 06h30, continuing up the Delaware.  Arriving at the Chesapeake and Delaware Canal just as the current (which can be substantial) was changing favorably, we decided to push on, as we both felt well-rested.  After exiting the Canal, the fatigue started setting in, and we found a quiet anchorage in the Sassafras River.  It was a little early for bed at 15h30, so we read for a bit, checked to make sure that the 7 other Krogens were nearing Cape May, and watched a movie before turning in at 20h30.

-Later  

Goooood Morning!

We were off the ball at Rockland by 06h35, bound for Portland, hoping to make port before the fuel dock at Vessel Services closed at 1700.  Our calculations showed us with enough fuel to make Solomon’s, but with no reserve.  As a carryover from my flying days, we don’t feel comfortable with anything less than a 10-15% reserve.  The fuel prices posted on the internet looked great, so we thought that we’d go ahead and fill up.  We had an unremarkable cruise under overcast skies, with winds under 10 knots, and a 1’-3’ swell.  When we got to Vessel Services (basically a commercial vessel operation) at 16h30, we found that their price was considerably more than what was posted, and didn’t include taxes.  Okay……..change of plan-just took on 150 gallons of diesel.  It was an interesting stop.  We had to dock ourselves in a cross-current (no one to catch our lines).  Having tied up, the attendant was kind enough to come out to the pier and drop the hose the 10’ down to the boat so that we could fuel ourselves.   After gassing up, Suzanne walked up to the shop to find him so that we could pay.  Not sure what I expected-it’s a commercial pier.  After grabbing a ball at Portland Yacht Service, we hit the familiar streets of Portland.  We had an early dinner at “Ribbolita”, and Italian restaurant that we had missed last year, and were rewarded with a fantastic meal.  Handmade pastas and locally sourced fresh vegetables and seafood were washed down with a bottle of Montalcino.  After dinner, a passageata down the waterfront road was in order, along with a stop at the (awesome)kitchen store to check out toys. –There’s a theme here.  Hardware stores and kitchen stores.

We were excited to get back to Portsmouth, NH, as we would be able to visit our friends, Cheryl and Paul (“Just a Splash”-last part of Nova Scotia, 2014) who live on Silver Lake, a couple of hours from town.  We tied up at the city dock in Portsmouth after doing the two-step with several possible marinas.  After initially telling us that they were full, the Harbormaster at the City called us from home to let us know that we could take the berth of a research vessel which would be returning a day later than expected.  Paul and Cheryl came down, and we got caught up on the years’ events (two weddings-their daughter and ours, a year of cruising, and life at their lake house).  They graciously invited us up for a few days, but our schedule (a nasty word that we don’t usually have to deal with anymore) didn’t allow.  Jammed between dinner and non-stop yakkin’, a trip to the liquor store (only state in the Union with no tax on liquor) allowed us to lay in a years’ supply.  Long before we were ready, they had to saddle up and get back on the road home.  That’s cruising.  All about the people you meet.

The morning of the 24th dawned clear and cool, and we were off the dock at 07h10.  Over the course of the next 11 hours, the seas rose from 1’ to 4’-6’.  Our plan had been to anchor in a bay off the channel leading in to Plymouth.  When we dropped the anchor, it was clear that the swell entering from the sea would make a good night’s sleep impossible.  We thought about anchoring in a couple of other spots amongst the islands in the bay, but in the end, I “weenied out”, and we drove the 5 miles into Plymouth to grab a ball, and a good nights sleep.  Our “forced march” didn’t allow for dilly-dallying, so we didn’t even go to shore.  We were off the ball at 06h19, a few minutes before sunrise, and heading for Wickford, Rhode Island which shares Narragansett Bay with Newport.  Some other Krogen pals, Roberto and Maria use the marina there as their Summer base, and have had lotsa good to say about it.  After another long day, we dropped anchor behind Dutch Island, a few miles from the marina, where we would dock the following morning.  The Wickford Marina was small, but meticulously maintained and equipped-very swanky.  The 5,000 square foot enclosed patio area, replete with a hot tub, Viking barbeque and oven, cabinets stocked with plates, plasticware and cooking condiments, umbrella covered tables, and a pergola-covered garden was over the top.  Paul and Jean, retired seafood brokers and owners, were onsite to make certain that things went smoothly.  We chilled on the boat for a few hours to watch the Wolverines skunk Brigham Young, then walked in to town.  Wickford is a quaint little village within the town of Kingston.  The village has a great number of late 17th and early 18th century homes, and a main street lined with funky shops and boutiques.  Suz and I shared a light meal of chowder, Caprese salad, and a flatbread pizza at “Tavern by the Sea” while we watched the Buckeyes dismantle the Broncos.  Back at the Girl, we wished that we had some playmates to hot tub with, but the marina was deserted on this cool Fall evening, so we did a few boat chores and vedged out on some college football.

All of this week, we have been keeping an eye on the weather, looking for a good time for our offshore cruise from New York to Cape May, NJ.  Tuesday has continued to look like the best day, when the seas drop from the 8’0-10’ range down to 5’ or 6’ on a 7-8 second period before rising again on a shorter period through Wednesday into Thursday.  Looks like a pretty skinny window, but it has remained open a crack for the last several forecasts.  There are 5 Krogens stacked up in Sandy Hook, NJ, us, and Bill and Lisa on “Changing Course”, who we passed yesterday while on their way to Newport-all waiting for more favorable conditions to head south.  Our plan is to leave Port Washington, north of Westchester, and ride the tide through Hell Gate down the East River and past Manhattan on Tuesday morning.  From Manhattan, we plan to bang down the coast, arriving at Cape May, NJ, which lies at the mouth of the Delaware Bay in the morning on Wednesday.    Meanwhile, we are headed ESE down the Long Island Sound under thin, altostratus clouds (portending rain), 60 degree temps, and 1’-3’ seas.  We’ll spend the night at Joshua Cove, a little more than halfway down the Sound, before heading to Port Washington.  We should get there early enough to reprovision before heading south on Tuesday.

-Until Then 

On the 5th, 3 ups ‘n downs got us from Bangor, ME to Asheville, NC.  I took it as a good omen that all of our flights were on time, and our luggage arrived intact (although the Admiral carried her wedding clothes).  Turned out that the first day of our 11 away from the Girl was just the beginning of an incredible happening.  Leading in to the 12th, we spent some quality time with Suzanne’s sister Sheila, her husband, Mike, and our nephew Ian.  My Dad came in early from Michigan, and Suz’s Mom lives in Asheville, so we had some one-on-one with them too.  Our son, Jeremy came in on the 10th with his family and immediately filled in some holes in our planning, ferrying people here and there, and generally being the “Go to” guy.  Suzanne’s other sister, Sharon, threw a brunch for the ladies on Friday before the evening “Welcome” party at a local microbrewery.  The weather was typical “Asheville Fall”, and the outdoor ceremony and reception at Mike and Sheila’s home on the top of the mountain went without a hitch. (I lied.  We ran out of wine after the cocktail hour, but none of the guests were the wiser, as emergency supplies were brought in before the first glass was empty.  I told the owner of the wine shop several times that we were dealing with real professionals here, but he still underestimated by 5 cases or so.  No harm, no foul.)  Anyway, the Bride was gorgeous (of course!), we got a chance to see most of our friends and relatives (who travelled from long distances), and we gained another son in the process.  Not bad for a weekend’s work.  The flights home were smooth.  Our luggage even beat us back to Bangor.

So………….our routine maintenance-Hmmmmh not so routine.  We had the impression that things were not going as smoothly as anticipated due to receiving a few calls from the mechanic asking us about this’nthat.  When we returned to the Girl, her prop was on the ground next to the boat, and the shaft was pulled out.  The engine room looked like a war zone.  There are some things that you just shouldn’t see out of context, so we closed up the hatches and unpacked our bags.  We got a call from the service manager at Hinckley, informing us that the mechanic, Jay, would be there in the morning to reassemble the drive train.  Launch was scheduled for the tide at 13h00.  Cool. We were up by 07h00 cleaning and waxing.  Jay gave us the short version of the tale of woe.  Seems that the bolts in the entire drive train had been coated with a permanent thread sealer when the Girl was built.  This entailed bringing in a torch to cook the sealer on each and every bolt as it was hauled out with the aid of a 3’ lever attached to an over-sized wrench.  A special tool had to be fabricated, which took a half day of machine shop time.  Long and short, it took a day-and-a-half to do a 2 hour job.  (Ka$$Ching).  All of the rest of our jobs went smoothly.  Well, we got about ½ of the hull waxed, and then it was time to launch.  When the Gal was lowered into the water, she started hemorrhaging water from the new shaft seal.  No worries, I had  them put 2 spares on the shaft.  New seal out, 1 spare in.  Still leaking.  Tide’s going out, so Alizann is re-hauled and wheeled back to the yard.  The shaft needed to be pulled again and new parts installed.  New parts to be overnighted ($$$), try again tomorrow.  The silver lining was being able to wax the rest of the hull.  Next day, prop and shaft out (1 hour, 47 minutes), part arrives at 13h30, we’re back in the water by 15h00.  Sea trial, everything’s working, and No leaks-Yay!  Hinckley puts us up at the marina again, the next morning we’re off to Merchant Island, 3 hours away (check out run).   All the way, the bilge was dry (new seals working), and the Girl was happy.  When we awoke in the morning for our trip to Rockland, there were a few drops of oil in the bilge.  Hmmmm.  Looks like it was coming from the gaskets where our emergency get-home hydraulic motor clamped around the main shaft-not good.  This is getting long, so suffice to say it was Saturday.  Hinckley closed.  Make decision to head back to Southwest so they can re-eval on Monday.  This is where it gets good.  As we pass the Hinckley service dock, we call Shaun on the VHF and tell him what’s going on.  He directs us back to the marina in town, and tells us that he’ll have Scott, the head mechanic give us a call.  No call from Scott, we’re doing the math on days until we have to be in Solomon’s, MD for the Krogen rendezvous (have to be there, ‘cause we’re chairing it next year).  Get a knock on the hull, and its Shaun, who drove into town after he was done with work to check on us.  Scott’s been trying to call, but our Verizon is not up to the task in these parts.  We call him on Shaun’s phone.  He’ll get to us first thing on Monday.  On Sunday we’re doing laundry and catching up on some chores when we hear a knock on the hull.  It’s Scott.  This has been bugging him, so he stopped by on his day off.  He’s already spoken with Jay, who said that there was oil in the bilge when he started the job.  Well, I say, “There was black liquid in the bilge, but it was from the leaky shaft seal”.  I feel a “he said, she said” comin’ on.  We’re down in the engine room, and he’s checking the gaskets with a mirror and flashlight.  He lifts his head up, looks me in the eye, and says “It’s our problem, we’ll take care of it”.  You coulda knocked me over with a feather.  We don’t have a day to spare, so I ask him if it’s likely to get worse.  He says “No, probably not”, so I ask him if we can continue the job when we are near the Hinckley yard in Stuart, FL this December.  “Yep, we’ll call them and set it up-see my guy Chris, a great mechanic who used to work for me here”.  I know this was a long tale (and I shortened it considerably), but I had to tell it because integrity and honesty are so often lacking in the world we live in.

We departed Great Harbor Marina in Southwest, ME at dawn on the 21st, bound for Rockland, ME.  Last year, we visited the Farnsworth Museum there and really enjoyed their collection of Wyeth paintings.  The majority is Andrew’s, but there is a smattering of his Dad’s (N.C.), and his son’s (Jamie).  The paintings rotate through the museum, so you can have a return visit and see different works.  We went, we saw, we enjoyed.  Although our friends Randy and Cindy (Krogen Manatee “Morningstar”-recently moved here) were unable to join us, we had a delicious dinner at Cafe Miranda, where we sat at the bar in the kitchen.  As usual, we took pictures of the menu for our new son-in-law, Ben (Chef de Cuisine at The Edgewater in Madison, WI).  It was an early evening-we had to start making tracks on our 600 and some-odd mile slog to Solomon’s.  Portland for fuel and good eats tomorrow.

-Later

 

We stayed on a mooring/dock (They’re like a piece of dock with an anchor, detached from land like a mooring.  Ours was about 40’ long, so we could tie alongside and get off the boat and onto it.  Ours had a water spigot as well-pretty cool) at Northeast Harbor until September 3rd.  While we were there, we took the dinghies to shore with Steve and Julia and hiked the 3 miles up to Jordan Pond via Thuya Gardens.  Thuya Lodge and Gardens is a 140 acre preserve which was gifted to the residents of Mt. Desert Island by a Boston landscape architect, Joseph Henry Curtis in  1928.  He built a lodge on the site, where he summered from the 1880’s until the 1920’s.  This cabin has been restored, and is furnished with much of its’ original furnishings, and is now open to the public.  The semi-formal English Border Garden, (which is extensive-several acres, was in full bloom) and much of the landscaping throughout the property was created by Charles Savage, a landscape architect who was the Trustee of the property for some 37 years during the mid 1900’s.  The gardens and beautifully restored lodge are a must-see for visitors to the island.  Our hike to Jordan Pond traversed a mixed hardwood forest on well-groomed trails.  With the sun filtering down through the canopy, and temperatures in the low 70’s, it was a perfect day for a stroll.  We emerged at Jordan Pond’s restaurant just in time for a fashionably late lunch.  Famous for its’ popovers, the restaurant made some pretty fancy sandwiches as well, all washed down with a glass (or two) of prosecco.  After lunch, we all hiked the 3 mile trail around Jordan Pond (a freshwater reservoir supplying drinking water for the island).  The terrain was flat, but traversed several different ecosystems ranging from boggy to rocky to forested.  At the end of the day, we hopped on one of the free Acadia Park Service buses for a ride back to the boats.  We spent another day sprucing up the boats-Steve washing and waxing, and us beginning the painful process leading up to varnishing our rails.  After a day of sanding and scraping, the Girl was looking pretty shabby, and will probably continue to until she’s finally varnished (I don’t know when).  While we were engaged in rehab, Cindra and Dave slid in to the other side of our float, aboard their 37’ Beneteau sailboat, “Restless”.  We were having S & J over for Suzanne’s now-famous Cioppino (San Francisco fish stew-hers with lobster, Halibut, mussels, and scallops), so we invited Dave and Cindra too.  It turned out to be a great mix, and we all had a fun evening of sips, eats, and conversation.  “Restless” and “Erben Renewal” left the next day, and Suzanne and I spent the afternoon exploring and shopping in the village of Northeast Harbor.  Suz was able to augment her wardrobe, and I got to pick up a few kitchen gadgets.  It was a nice justthetwoofus day.  I called Hinckley Boat Yard, over in Southwest Harbor, late in the afternoon, to confirm our haul-out for the next day (the 3rd).  When I spoke to Will, the service manager, he said that he’d be in Northeast that evening, and would stop by the boat to go through our wishlist with us.

On the morning of the 3rd, we were off the mooring by 08h00, and on the mooring at Hinckley by 08h35.  The tide state dictated a 14h30 haulout, so we spent the morning packing our bags for our flight to Asheville, North Carolina, where our daughter, Alison would be marrying our soon-to-be son, Ben Wells.  We watched the guys hauling smaller boats through the early afternoon.  Around 14h15, we heard the “beep, beep, beep” of the 80 ton lift as it moved towards the ramp.  No activity for another half an hour-we figured that it was break time.  By 15h00, there was still no activity, the tide was falling, and our ride to the airport was still coming at 1700h.  Call on the VHF.  “What’s happenin’ guys?”  “Did you hear that bang?”  (Uh Oh)  “The Travelift is broken, don’t think it’ll be fixed ‘till Tuesday (Monday was Labor Day)”.  Now I’m getting’ a little nervous.  First, I’m not sure the Girl will go 4 days on her batteries while she’s hanging on a mooring, and we’ve got several months of food in the freezers.  Second, no one but me has ever driven our Girl into or out of a lift, we’ve always been there.  No problem, Hinckley will cover our dockage down at the marina so we can plug in, and they’ll send a guy out right now so I can show him how to run the boat.  Still not feeling real great about this.  Well………..Shaun, the dockmaster comes out to the boat, and we go through the systems.  Turns out he’s a delivery captain in the off-season when not working for Hinckley.  Okay, now I’m feeling better-not best, but much better.  We got the Girl up to the dock at Great Harbor Marina, had some dinner, said goodbye to “Alizann”, and waited for Nick(Nick and his Dad Nick are SW harbor police officers and have a taxi company- City Cab) to pick us up for our hour and a half ride to the Sheraton at Bangor airport.  We both had a little unease about the way the day had unfolded, but our negative thoughts were overshadowed by the fantastic upcoming events in North Carolina that we were so looking forward to.

As it turned out, the broken lift was a mere foreshadowing of the events that were to unfold in Maine.  But more on that,

-Later

 

So……Sorry.  Long time, no write.

Thursday, August 21.  After staying on the Girl for dinner at the lock wall, we decided that we’d just enjoy the sunny evening and chill.  We had been in to St. Peter’s the year before with Bill and Lauren, and didn’t think that there was anything more that we wanted to see.  When we woke up and departed at 07h00 on Friday, there really wasn’t anything to see then either except pea-soup fog.  We were thankful that we had been through here the year before, as it was a little tricky navigating out in the fog.  We picked up another vessel on radar about 200 yards out, but got no reply from them on the VHF.  When we were about 50 yards away, we heard them off the port bow, but didn’t see them until they were about 50 feet away.  We shouted a “Hello” to the sailboaters working through the channel in the opposite direction by the “ Braille Method”, bouncing from one side to the other, and were soon alone again.

The rest of the day was unremarkable, as we were surrounded by a wall of cotton gauze for nine-and-half hours.  We dropped anchor on the South side of Nova Scotia at Fisherman’s Harbor-at least that’s where our instruments said we were.  During cocktails at 17h45, we caught our first glimpse of land since leaving the lock wall at St. Peter’s some 11 hours earlier.  No reason to drop the dink for exploration, as Fisherman’s H. is just an overnighter for us-nothing to see on shore.  Besides, the fog had closed back in within an hour.

Sunday, August 23rd, 07h01 anchor up in thick fog; depart Fisherman’s Harbor-see land as we pass 100 meters from end of jetty.  At 09h15, 6 miles offshore, the fog clears, but still shrouds shoreline.  Under sunny skies, we had 3’-5’ seas on our port beam.  During the next 10 hours, we ran through several banks of thick fog, which, from a distance, looked like gray cotton balls sitting on the water.  The shoreline remained obscured by fog for the whole day.  As we passed Pearl Island, where we had seen the Puffins a month-and-a-half earlier, there were none to be seen.  They had obviously made their sojourn back to the Arctic seas.  In their stead, the rocky shores were jammed with seals, none of which were there the 2  months before.  As we rounded the point East of Lunenburg, we were again enveloped in the fog.  We picked up several vessels around us on the radar, but didn’t get a visual on any of them until a 24’ Searay blasted out of the fog about 150’ off our bow, heading straight towards us.  Nothing Suzanne could do, except pull back on the throttle and brace for the impact.  As he blew past us, not 6’ off our beam at 20+ knots (no radar), I couldn’t help thinking of the old axiom that “There are bold pilots and there old pilots, but there are no old, bold pilots”.  Good luck, Dude.  The weather was still thick as we rounded the jetty into Lunenburg.  We headed straight to the Zwicker dock, our old standby.  The fog became wispy enough that we could see that both sides of the dock were full.  The seawall up the harbor by the Maritime museum was also full, so it looked like we’d anchor out in the mooring field, which was also standing room only.  As we glided back past Zwicker, a lady appeared and told us that there was 20 meters of dock behind their sailboat, “Perseverance”.  Didn’t look like it, but depth perception can be tricky in the dusk and fog.  By the time that we were tied up, with our swim platform directly beneath their dinghy davit, we had about 6 meters of our 17 meter vessel hanging out past the end of the dock-no problemo.  After checking the predicted sea state (10-12’) for the next day, we decided that another day in Lunenburg would be fun.  Monday dawned bright, sunny, and warm, with a brisk wind.  We spent the day shopping and “touristing”.  Suzanne scored a couple of dresses for the events surrounding our daughter, Alison’s upcoming wedding, while I picked up a couple of kitchen gadgets at the culinary supply store in town.  Lunch on the harbor patio of the “Savvy Sailor” was unremarkable, except for the view.  That evening, we invited Terry and Denise whom we had met that afternoon, to join us for dinner at “Magnolia”, a favorite restaurant of ours.  Terry and Denise live in Halifax, but recently moved aboard their 43’ Mainship, ”Aquataura”,  after Terry’s retirement this Spring.  Denise is taking a year off to live aboard as the couple cruise the East coast of the U.S.  I’m guessin’ that they may not be coming back to dirt. 

By the morning of the 25th, the seas had lain down to 3-5’ on a 6 second interval, and we were off to Shelburne, NS by 06h55.  Shelburne was first settled by the Acadians in the late 1600’s, and was known as Porte Razoir, given to the harbors’ resemblance to an open straight razor.  The Acadians abandoned their village after numerous raids by New Englanders during Queen Annes War in 1705.  The Brits appeared next, in around 1715 and established a small fishing village which was attacked by Mi’kmaq’s (First Nation) raiders and burned to the ground.  After a few other abortive attempts at permanent settlement, a permanent colony was established in the 1780’s by New England Loyalists escaping from the United States.  Shelburne was also the site of North America’s largest settlement of free blacks, mostly escaped slaves from the U.S., numbering some 5,000 souls.  By 1784, the population of Shelburne numbered around 17,000, making it the fourth largest city in North America.  Due to lack of good agricultural land and problematic transportation, economic growth didn’t happen, and the population rapidly declined over the next decade.  Shipbuilding and fishing have provided the economic backbone for the area from those times till the present.  Recently, the film The Scarlet Letter was shot here.  Anyway, I decided to wet a line along the way, but no bites, just pesky seagulls.  We hoped to catch up with our Bahamas pals, Julia and Steve aboard “Erben Renewal”, who were moored there.  We weren’t disappointed.  “E. R.” was on a ball outside the Shelburne Yacht Club, and we picked one up as well.  We had dinner and caught up on our Summer adventures at “Charlotte Lane”, often billed as Nova Scotia’s finest restaurant.  The food was noteworthy, sourced locally, and prepared with imagination.  The conversation was better.  The following day, a rainy one, was spent exploring town, knickknack shopping and visiting the Shelburne Museum.  Comprised of several restored buildings, reenactors  portrayed life as it was in the 1800’s.  In the restored dory building shop, a master dorymaker was still building a couple of Shelburne Dories per summer.  Between the buildings, under a canopy, a wheelwright was fashioning wagon wheels with hand tools, much in the same way as was done 150 years ago.    Suzanne and I had enjoyed our meal at “Charlotte Lane” so much the night before that we made reservations for another go.  We called S & J, but they had plans to eat aboard that evening.  As Steve was chomping at the bit to move the next day (they had been here for a few days already), we joined them for sips before dinner.  So much for the best laid plans-they came in with us for dinner on shore.  Over dinner, among other things, we agreed to join up on the 28th to cross the Bay of Fundy as we both headed back to the States. 

In hot, humid weather, Suz and I spent the 27th making a 3 mile round trip stroll to the grocery store and prepping the Girl and some food for our upcoming passage.  It was “race day” at the yacht club, with 3 buck burgers and lots of cold beer, so we had dinner at the clubhouse after the sailboat race.  “Aquataura” had come in during the day, so we got together with Terry and Denise for a (too much) fun-filled evening.  Live music was provided by a duo off a visiting sailboat (they were really good).

Fortunately, timing the tide and current (4 knot) as we rounded the southwest corner of Nova Scotia 4 hours after the start of our journey dictated a late morning departure.  We departed the Shelburne Yacht Club mooring field at 09h40, accompanied by “Aquataura”, who quickly pulled away from us due to their faster cruising speed.  Their plan was to visit a few more ports in NS and get closer to the U.S. before making the jump to the States.  As we passed Cape Negro Island, we contacted Steve and Julia, who had been anchored there the previous evening.  As they fell in next to us, it felt like old times.  Lines in the water, we were on our way back to the U.S.A.  We caught a favorable 3 knot current, riding the tide out into the Bay of Fundy and the seas were as predicted- 1’-2’ until around midnight, then rising to 2’-4’ until 04h00, when they began to subside to around 1’ as we entered Northeast Harbor at Mt. Desert, ME.  No fog, we caught a mooring, and then waited for the Customs officer who arrived and cleared us at 10h25.

Later (sooner)

Okay, so here’s the recap on the south and west coasts of Newfoundland.

The Weather.  Well…..not so great.  The first half of our trip was pretty rainy and cool, but it didn’t hamper our activities too much.  Shouldn’t complain about rainy and cool, ‘cause when it gets warmer, the fog rolls in.  That did diminish our experience.  Navigation wasn’t a problem, but we missed a whole lot of incredible scenery due to the fog, which, most of the time, reduced visibility to 200 meters or less.  That said, what we did see was breathtaking.  This summer was unusual, in that it was one of, if not THE coldest on record.  Fog is usually a problem in June, and into the beginning of July, not this late.

The West Coast.  Definitely a road trip coast.  The distances are long, and the harbors are, in general, not suited for private vessels.  Most are very small and shallow, with working piers.  With the exception of a few small cities, many harbors are surrounded by not more than a few dwellings.  Gros Morne Park, L’anse aux Meadows, Western Brook Pond and other attractions would require obtaining transportation from your boat.

The Fjord Coast (southwest).  Definitely a water trip. 

Words cannot describe the grandeur of this stark, rocky coast as it meets the North Atlantic Ocean.  The narrow fjords cut slashes into the 800’ high, nearly vertical coastline, the depths of the cuts mirroring the heights of the surrounding cliffs.  With depths approaching 600-700’, many of the fjords extend for several miles inland.  Most are completely uninhabited, with NO access roads.

The Black Flies.  These little guys don’t bite real hard, but they raise a welt that develops a hard head and stays itchy for 5-7 days.  I don’t mean just itchy.  REAL ITCHY!  I’m still nursing 8 or 10 on the back of my head between my hat and collar.

The Outports.  These places, only accessible by water, won’t be around for long.  During the era of economically viable commercial fishing, these villages made sense, bringing fishermen closer to their grounds.  With the collapse of the commercial fishery, outports make no economic sense.  Electric power is usually supplied by an onsite diesel generator.  None of the all-grade schools in these towns had more than 10 students.  Getting a teacher was a real challenge, and if there were any special needs students, a specialist was also required.  (The gene pool is pretty shallow in these towns of 100 inhabitants, most of whom are 4th generation.  My sense is, because of this, there is a higher incidence of these needy kids.)  These villages need supplies, so the Canadian government maintains a ferry system to do so.  It’s not unusual for the ferry to come in several times a day, usually with only 2 or 3 passengers at a minimal cost of $4 CAD.  Medical care is difficult.  None of the outports that we visited has permanent health care professionals in residence.  Usually, a visiting nurse comes in every week or two often by helicopter.  If folks need to see a physician, they have to take the ferry to a larger town.  Same with the dentist, although this didn’t seem to be a high priority here.  Jobs are very scarce, and the residents of working age eke out a living, many by going away to follow the fruit crops in Nova Scotia, or the oil in Alberta, living “away” for months at a time.  The young people, by and large, move away to find work.  That being said, the simple lifestyle here seems to draw the natives back, no matter how long they’ve been “away”.  Consequently, the population is aging.  Many of the outports here and in Labrador have been resettled.  How does this happen?  The issue of resettlement is brought to a vote by the people of the village.  If 90% of the residents vote for resettlement, the Canadian government buys them out, the electric power is shut down, the ferry service is discontinued, and they must move out.  The current buyout is $270K.  Former residents may rent their homes back from the government for 5 years at the cost of $1/yr. for use as a summer cottage.  As you might imagine, these votes can be quite contentious and cause lots of hard feelings in these small communities.  Recently, McCallum voted and fell a couple votes short.  Word is that some very hard feelings have sprouted up in this formerly tight knit community of 70.  They’ll vote again in December.  If you want to get a glimpse of life as it was for the last few centuries, get there soon.

The People.  OMG, I thought that people in the rest of the Maritimes were great.  As a group, the Newfies on the south coast are the most gracious, giving people that I’ve ever had the privilege to meet.  They really understand the interdependency that is required for living in the wilderness that is their home, on both the land and the sea.  Also, they don’t complain about the weather.  Typical of the attitude-the rain is blowing in sheets, water dripping off my nose in icy droplets.  Terry turns to me with a straight face and observes that the “The tempshur’s purd ged but kaynda umid”

All in all, if we had a chance for a do-over with the same weather, we’d both do it again in a heartbeat.  We’re talking about a possible road trip in the future to hit St. John’s, the eastern and northern coasts…we’ll see.

Goood Morning!

When I got up at 06h30 on the 17th, it looked like Seastar was in a different spot.  Nah, must have just been an error of parallax.  We got the “Q” up with very little mud or weeds-always a bonus when you don’t have to stand out in the wind spraying down the anchor and chain before your first cuppa.  It took B & L a while to get theirs up, with their windlass moaning and groaning.  I told the Admiral that I thought their clutch was dying.  When the hook came up, there was a monkey fist of chain wrapped around it.  In the windless night, Seastar had circled round and round the anchor, fouling it hopelessly.  Good thing that the wind didn’t come back up, ‘cause that anchor wasn’t holdin’ nuthin’.  As they got things sorted out, I was thinking (with my fingers crossed) that it was a good thing that we weren’t superstitious about inauspicious starts to long trips.

As the sun tried to crest the rim of the fjord, we were treated to some fog-free scenery.  Seven miles later, at the mouth of the bay, the seas were running 2’-4’ on 5 second intervals as predicted under partly cloudy skies.  The passage to Sydney, NS was uneventful.  I trailed a line for 8 hours, but no bites from fish.  The seagulls picked up my bait twice.  I heard the line screaming off the reel, only to see a gull trying to fly away with my Ballyhoo.  Increasing the drag gave him a big surprise-put on the brakes, and he dropped like a rock.  He was stubborn though, and we dragged him through the water like a rookie water skier before he finally got the idea and let go-bird brain!  We got another visit from Canada’s “eye in the sky”, and had another nice chat with them, but saw no sea life, except 1 Mola Mola.  Just after sunrise, as we approached Sydney Harbor’s seabuoy, we were overtaken by “Blue Puttees”, the Sydney-Port aux Basques ferry as she completed her 8-hour voyage from Newfoundland.  She looked big in P’aB, even bigger as she passed within 400 meters of us.  At the sunny dock, relief was written all over Bill & Lauren’s faces.  The boat problems that they had experienced, Lauren’s troublesome kidney, and the poor weather had really taken a toll on their psyches.  It was as if a cloud had lifted (in reality, it had), and our old pals were back.  After Bill grabbed a quick nap, his sister-in-law, Eleanor picked us up so that Lauren, Suz and I could visit the Miner’s Museum while Bill visited with his brother, Don.

We really enjoyed the Miner’s Museum.  We learned that this area of Cape Breton was THE economic powerhouse of Canada in the early 20th century.  Ninety percent of the coal fueling Canada’s industrial revolution era came from within this 10 mile radius.  Mining, along with steel production made this northwest corner of Cape Breton the economic jewel of the nation.  However, like the Cod fishery in Newfoundland, an economy relying on a one-trick pony is on shaky ground.  When the mining industry started to decline, as was inevitable, the economy took a dive as well.  Since the early 1960’s when the mines ceased production, population and per capita incomes have declined precipitously.  Our walking tour belowground to a vein of coal was led by a retired miner.  Although his charge was to give us an appreciation of what it was like to be a miner in the 1930’s, he shared anecdotes from his personal experiences in 30 years of mining this very colliery.  We were fascinated to hear that it took him an hour and a half to ride a rake (underground coal-carrying cart) to the area where he worked six miles out to sea, 2,700 feet below the ocean.  He told us that an American investor has purchased one of the other mines nearby, and will be resuming operations in the near future.  This is certainly good news around here for the unemployed.  After our visit to the museum, we joined Don & Eleanor for dinner at a local diner for some good conversation and some mediocre grub.  They offered us the use of their car, and after dropping them off, we headed back to the boats for some much needed sleep.

The following day took us to Louisbourg, the site of a French fortress dating back to the early 18th century.  During the nearly 2 centuries since it was abandoned, the structure deteriorated to the point that it nearly blended in with the landscape.  The site was recognized for its’ historical significance in the early 1900’s, and archeologists had excavated and researched the fort and surrounding town for years.  Then the mines closed in the early 1960’s, and unemployment skyrocketed.  The Canadian government created a public works project to reconstruct approximately 20% of the fortress city.  Unemployed miners were retrained in the trades of masonry, carpentry, electrical contracting, carving, blacksmithing, and etc. for the project.  The result, after two decades of work, is nothing short of spectacular.  Suz and I have visited many old forts these last years (as you can testify), but this one is a magnitude better than any others.  Re-enactors(?) are plentiful around the park, and we found all to be receptive to our questions, and knowledgeable with their answers.  We spent the whole day in the park, and could have spent another half easily.  On the way home, we hit the grocery store to reprovision fresh fruits and veggies, which were sorely lacking in the outports of Newfoundland.

Thursday, the 20th.  After traveling with Bill & Lauren for nearly 7 weeks, it was time to part ways.  Bill wanted to stay in Sydney to visit with his family, then take a leisurely ride west, with a stop at Baddeck on the way through Bras D’Or, and short travel days as they headed to Maine.  We, on the other hand, needed to start boogieing to catch our plane in Bangor, ME, to make our daughter Alison’s marriage to Ben in early September.  As we readied to throw our lines at 06h00, Bill and Lauren were on the dock for a teary goodbye.  I’m sure that we’ll see them again as we make our way south this Fall.  We had a foggy cruise out of the harbor, and met “Blue Puttees” coming back from Port aux Basques.  The captain hailed us on the VHF for a one-whistle pass (I think that he just wanted to say “Hi”) as we headed out to the ocean.  Our departure was timed so that we could make the last lock-through (16h00) at St. Peter’s, some 10 hours away.  What I didn’t take into account was the 2 knot current running against us as we entered Big Bras D’Or passage-Oops.  Our ETA plummeted from 15h30 to 18h45 as the Girl chugged along at 5 knots.  Oh well, we guessed that it wasn’t the end of the world if we got stuck on the north end of the lock and had to wait until 08h00 the next morning when the lock opened.  The old John Deere need to stretch his legs, so we pushed the throttle forward a bit.  As the current eased, our speed increased, and as the day progressed, it looked more and more like we’d make the last opening.  We made the lock, and spent the night on the south approach wall, planning on a 07h00 departure.

-Later

 

Friday the 14th, and the weatherman did not disappoint.  62 degrees and rain, with 1/8 mile visibility through the fog, but we’re off the dock at 08h00.  The seas are running from the southwest at around 6’ with a 5-6 second interval-not bad.  We cruise up into Aviron Bay, where there is a 1,000’ tall bridal veil falls running down to the head of the bay.  By the time that we get in, the fog is blowing by in sheets, allowing us to get periodic glimpses of the top.  Anchored at the bottom are Dave and Krowe, who report that this is the first time that they’ve seen the top of the falls since they arrived here yesterday.  This was just a drive-by, and as we cruise the ½ hour back to the sea, we knock together one of my favorite breakfast treats, Lox and bagels with capers and onions-Yeah, Baby.  As we turn the corner into Deadman’s Cove (say deed mans) on LaHune Bay, Suzanne says “There’s a boat on shore”.  I don’t have the binoculars, so I ask her if she means next to shore.  “no, ON!”  As we get closer, sure enough, there’s a sailboat with airplane landing gear type wheels on both sides pulled up on the sloping rock shore.  There’s a tent pitched nearby.  The 2 adults and 2 teens look like they’ve been camping here awhile.  We anchor at the foot of a waterfall in 40’ of water.  The fog has lifted to an altitude of around 500’, and the rain has stopped.  We’ll hang here for the day.  Well……The fog rarely lifted above 300’-400’, so we just barely got periodic glimpses of the waterfall that we were anchored under.  A good day for reading, but by afternoon, Suz and I were ready to get off the boat.  We dropped “White Star” and toodled over to the base of the falls.  Suz spotted a seal in the water below, and for the next 20 minutes, the 3 of us played “Whack-a-Mole”, with Mr. Seal popping up, and us chasing, only to have him submerge again.  Once, he popped out of the water up to his bellybutton about 4 meters from the tender.  I think all 3 of us were surprised.  After a while, he tired of our game, surfacing around 300 meters away.  That was the last that we saw of him.  Up at the head of the bight that we were anchored in, we found a small stream.  There wasn’t much water coming down, but Spring thaws had deposited a delta of coarse sand, giving us a good landing area for the dink.  We clamored up the rocky stream bed until the black flies chased us out.

We had planned to cruise up to the head of LaHune Bay this Saturday morning, but when we woke up, the fog was still thick, so we didn’t see any point.  We decided to push on to the outport of Grey River, which sits at the mouth of the Grey River fjord.  At 8 miles long, there are so many streams flowing in to it, and the mouth is so narrow, that the water inside is fresh.   The cruising guides warn that the mouth is so narrow that it is very difficult to see until you’re right on top of it.  Well, when the visibility is less than 100 meters, reliance on radar is the only way to go.  Still, it’s somewhat disconcerting to hear the surf crashing onto the rocks all around you as you motor along.  As we cruised inland, the fog thinned, and the sun came out in full force.  Four miles in, we dropped anchor in a large bay at the junction of the Northeast and Northwest Arms.  It was windy, and there were 1’ wavelets, but the scenery was incredible, so we were reluctant to head up either of the more-sheltered arms.  “Alizann” and “Seastar’s” crews dropped the tenders to head in to the market in town where Lauren’s meds should be waiting.  On the way, I spotted a dory apparently trawling.  Aahh, maybe Scallops!  I motored over and introduced Suz and Y.T. to Emmanuel and Shirley, who confirmed that yes, they were dragging for Scallops.  “Could we buy some?” “Sure, $8/lb. okay?”  They didn’t have enough yet, and Shirley wanted to shuck them for us, so I told them we’d find them in the afternoon up at their cabin on the Northeast Arm.  Back in the town of Grey River, the sun had driven the fog out to the mouth of the bay.  A stop by the market revealed that Lauren’s package had not come in on the ferry the previous evening.  Some calls confirmed that the package would arrive on the 15h45 ferry that very afternoon.  That gave us a couple of hours to kill.  While the rest of the gang took a walk, I helped Melvin, (one of my new friends) unload and stack a couple of full cords of logs that he had cut up the fjord a couple of months previously.  This morning, he had loaded up two 22’ dories until their gunwales’ were about 4” above the water, then drove them 5 miles to the dock at high tide.  Now, the tide was falling, making each log a little farther from the top of the dock where the ferry would be mooring in 2 hours.  Gotterdone, but not before the black flies got about a liter of my precious red blood cells.  When the crew got back, I was sitting on a milk crate in the market, escaping from the flying teeth waiting for my sweaty body outside.  Responding to the hue and cry for beer, I scored a 12 pack of “Blue”, and we escaped to the dinghies, motoring out to the middle of the bay to escape the bugses and catch some elusive rays.  The dope was on the ferry, which literally did a “touch ‘n go”, throwing Lauren’s box to her as she scrambled up to the dock.  Since it was a rare sunny day, we took our time getting back to the boats.  We explored the Southeast Arm, the closest to the ocean, which was still shrouded in fog.  (We had to visit SE Arm, as this was where Howard Blackburn rowed to shore in January of 1883 after being lost at sea 5 days earlier off the Grand Banks-see Gloucester, MA blog).  Up in the Northeast Arm, Suz and I hooked up with Emmanuel and Shirley, who had 4 pounds of shucked scallops for us.  We completed our tour with a run up the Northwest Arm, and agreed that we had made the right decision, anchoring out in the open at the junction.  Lauren’s famous seafood chowder (lobster, clams, and fish) was on the menu for a reprise that night, so we bagged the scallops in 1# aliquots, and gave 2 to L & B for future use.  The morning dawned gray, but the clouds were not down to the water.  I was out by 06h00, ‘cause my buddy, Melvin, had told me that there were ocean trout in the fjord.  I got about an hour or so of trolling in before the gang was ready to go, but no joy.  Not even a nibble.  But, as the kids would say, “It did not suck” to have to ride about in this magnificent wilderness setting on placid waters, listening to the birds wake up.  Just past town, the fog wall enveloped us as we returned to the sea for our last full day in Newfoundand.  We planned to stage from behind Fox Island for our crossing to Cape Breton, Nova Scotia the following day, but weren’t really into the prospect of staring at 360 degrees of fog wall on our last day.  We figured that there might be some sunshine further inland, so we pushed on to White Bear Bay, and a few miles in, we were rewarded with sunny skies.  The fjord provided no shelter from the raging south winds until its head, some 7 miles in, but hey, it was sunny.  After anchoring, I dinghied over to “Seastar”, only to be greeted by a beet redfaced Lauren.  I didn’t even need to ask, but yes, her trunk was a patchwork of hives.  The Benadryl administered to counter her allergic reaction put her down for the afternoon, so Suz and I explored our temporary home by ourselves.  Far up the river, we chatted with a guy who had about 70 or so butterflied Cod hanging to dry on his clothesline.  There was what appeared to be a smoking shed nearby.  Looked like some good eatin’ was in store for this winter.  Suz grilled up some chicken satay with homemade peanut sauce, accompanied by cucumbers marinated in vinegar and hot chilies for our dinner.  We discussed a 07h00 departure, and then called B & L to confirm.  Our pal was doing better, but still whacked out from the antihistamines. We both read for awhile, Suz finishing a Jodie Picoult book (depressing!), while I finished up “Northern Magic”, a story about a Canadian family of 5 that circumnavigated in the early 2000’s.  Twenty-five hour crossing the next day, we were excited.

-Later 

Saturday, August 8, and we’re off the dock at Fortune by 08h00.  The prediction is for increasing winds and seas as the day progresses, and we want to get into Gaultois early, so that we can explore, get the pump, and leave the next day.  Gaultois is a little outport with a population of 150 people.  As with all of the outports along this coast, its’ population has been steadily declining since the collapse of the Cod fishery.  Along the way, we spy a couple of Mola Molas, but no whales.  As we round up into the harbor, we see that the small public dock is full of boats-no room at the inn.  Anchoring is out of the question, as the harbor is deep, deep, deep.  Hmmmm. The fish plant looks like it’s closed, so we pull over to the wall.  It is GNARLY!  There are a few irregularly spaced tires hanging from rusty cables, and many of the vertical beams are missing, exposing the 10” spikes that formerly held them.  Any port in a storm.  We dig out the fender boards (a couple of 8 foot long 2”x10”’s).  We’re tied up, but it ain’t pretty.  There’s a squadron of mosquitoes living under the dock, and it smells like a few sewer pipes drain out here as well (no treatment plants here, everything goes into the harbors).  One of the old boys who helped us tie up tells me that they “Han’t worked on da dock since she’s built”  “When was that?” “Noneen sistah tree”.  We had read in one of our cruising guides that there was a trail over to Piccaire (say pick-a-ree) Bay, that was a beautiful 5km trek across scenic valleys past pristine fresh water ponds.  Our buddy at the dock, Earl confirmed this, and pointed out the trail head up next to the church (by the way, mostly everyone in these parts is Anglican, if you wanted to know).  The hike to Piccaire was as billed.  Pretty rugged, and lots of bugs, but the terrain afforded some spectacular views.  Our only disappointment was that when we got within view of the bay, the trail petered out, and there was NO WAY to bushwack down the last ½ mile to the water, as the brush was too thick, and disguised lots of ankle-snapping holes running down through the rocks.  On the way back, we were treated to a little swimming exhibition by Mr. Beaver on one of the ponds.  The ladies found that the tiny, but really sweet blueberries were ripe, and came home with a fistful to top the frozen Mango concoction that the Admiral had whipped up for desert.  Oh yeah, did I mention that Bald Eagles are in view every time that you turn around up here?  Back in town, we headed over to the B & B for a libation while waiting for the 16h30 ferry.  Seems that a lady from Ontario saw that the “hotel” was for sale on Kijiji (a Canadian Crags list), and bought it for $5K (yes, she did volunteer that info).  After she did the rehab, she bought the general store (from whaling days), and is currently remodeling that as a music venue.  Recently, she has purchased the old bait shed, and will build artist’s studios there.  After the ferry came in, and the part wasn’t on it, she took us over to the store to show us around.  She has a vision, and I guess she figures “if I build it, they will come”.  Matter of fact, a group played there to a sold-out house the night before, and wants to record their next album there.  That night, another Newfie group was playing, which explained to us why the public dock and the B&B were full. The “Gaultois Days” festival-every town has one, right?  The pump was on the 19h30 ferry, so we were all happy campers.  We missed the music, but I suspect that a good time was had by all, as we heard the revelers breaking up at 0400.

We were off the dock by 0800.  It was windy, but no rain.  The seas were big on the ocean, but our course took us through “Little Passage”, running up and between a group of islands into McCallum, our next outport stop.  Along the way, we passed numerous aquaculture sites, where the main crop was Salmon.  Growing fish in these pristine bays seemed like a pretty good idea to Suz and me, but none of the locals that we’ve talked to had anything good to say about the process.  Stories about fish dying in droves from under oxygenation and disease, as well as pollution from overfeeding ran rampant.  Bill and Lauren recently saw an expose on CBC revealing that these undertakings were not economically viable, the government pouring in lots of $$ to keep things afloat and make payrolls.  Maybe not such a good idea, after all.  While underway, I reworked the new pump as the outflow nipple was oriented 180 degrees from where we needed it.

It was only a 3 hour cruise, so we got into McCallum before noon.  Terry, the Harbormaster, met us at the dock and guided us in.  We had a bit of a crosswind of 20 knots blowing us off the dock, with shallow water all around, so his help was appreciated.  Once we got the boats nestled in, it was time to get to work.  The new macerator went in with a minimum of expletives, and before long Seastar was ready to be sh#tless.  Since I was grubby anyway, I figured that it was a good time to change the Girl’s oil, check all her hose clamps and hydraulic fittings, and clean out the shower sump.  While I fussed with that stuff, Suz got the housecleaning done.  The clouds were lowering, and the winds were increasing, so we decided that it was a good time for a walk before the rain moved in.  We strolled the boardwalks from one end of town to the other, and climbed to an elevated vantage point overlooking the harbor.  Along the way, we passed Marion and Didi’s house, which doubled as the bakery (we met them in Burgeo, where they keep their home built sailboat that they sailed from Germany several years ago).  With rain, fog, high winds and heavy seas, we decided to stay a second night.  Marion made us some fantastic loaves of almond raisin bread, braided to perfection, and Terry brought us a couple pounds of Halibut steaks cut from the fish that he had caught 2 days previously.  After the last ferry of the day left, a 100’ research vessel from Memorial University in St. Johns came in to the dock, seeking shelter from the nasty conditions.  The captain had a heck of a time getting her in to the dock with the high winds, and several times, as she drifted towards us, I wondered out loud if we’d be getting a new boat.  Terry was incredulous at the skipper’s inability to handle his vessel, but all ended well.  Once he was safely tied up, my only worry was having to listen to his generator running all night a few yards from our bed.

Morning brought the sun and blue skies.  It sure makes a difference.  Now, 8’ seas on 6 second intervals didn’t look like much.  We motored along to Hare Bay, a fjord where we planned to anchor for the evening.  Along the way, multiple waterfalls cascaded from the 900’ cliffs into the sea.  What a treat to have the sun shining and the sky blue!  The 7 mile trip up the bay was filled with one ooh and aah moment after another.  We entered Hare Bay between two nearly vertical walls 1,000’ high.  The water calmed immediately, and we ran along a placid pool nearly 700’ deep for 7 miles.  Numerous waterfalls plummeted from above, the only sounds that we heard were from the roaring water.  Talk about magical.  At the top of the fjord, we rounded Sandy Point, and anchored in 18’ of water.  Down came the dinghies to view the half dozen falls within 3 miles of our anchorage.  We had hoped to hike along one of the streams pouring into the bay, but unfortunately, there were no sandy beaches to pull up our tender, and the water was so deep even close to the shore that we couldn’t anchor.  I let Suz off on a sloped rock face, and she gathered the trunks from a couple of small fallen trees to act as rollers, but we just weren’t able to pull “White Star” up.  I’m really considering picking up a second, rubber-bottomed dinghy for occasions like this.  We came back to the Girl.  Suz settled in for some reading in the sun, while Lauren came over to fish.  We had no luck casting or jigging, so we took the tender out for a troll.  We had zero luck in the fishing department, but had some nice one on one conversation time.  While we were gone, Suz threw together a pork stir-fry with the leftover Asian pork tenderloin that she had fed us the night before.  We were sad to talk about leaving, but the weather for the next day was lookin’ iffy again, and the clouds were moving in.  Lauren thought that her recurrent kidney infection was going to make another visit, and Suz and I thought it was prudent to get along the way where antibiotics could be obtained.

The next morning was cloudy and gray, and we made our way to Francois (say fran sway), another outport with a population of 73 souls.  With wind and 6’ seas, we didn’t have the opportunity to see much marine life along the way, but Bill did report seeing a Mola Mola.  As we backed into the floating dock at Francois, Dave and Krowe on “Mysti-Cal” were there to catch our lines.  This is the 3rd time that we had crossed paths with “Mysti-Cal”, having seen them in St. Pierre and McCallum.  Shortly after we arrived, “Shambalala”, a sailboat from Australia arrived, and the dock was officially full.  As with every other public dock in these outports, there was no water or electricity available-kinda like anchoring but mo’ betta ‘cause you can walk right to shore.  Walk ashore, we did.  A path led up to a rocky prominence around 700’ over the bay, and we had a good lookabout before the rain and fog started rolling in.  We tried to bushwhack our way up to “The Friar”, a rocky mesa at 1,000’, but when the top disappeared in a cloud when we were still an hour or so out, we gave it up and headed back to town.  Of course we walked every boardwalk in town, visiting the town dock where many fishing dories were moored, the grocery market, and the post office.  The rain began in earnest when we got back to the boats, and we hunkered down for the evening.  We had planned on leaving Thursday morning, but it was a pea-souper, and we had found an open network, allowing us to get some internet time, so we decided to stay.  It also allowed Lauren to call her physician back in Ontario and get some antibiotics.  Since we had no cell coverage, L&B walked up to Lawrence and Barb’s house (we met them in Burgeo, where they were working on their sailboat in the parking lot of the marina) to use their phone.  Long story short.  Her doc called the Rx into the pharmacy in Burgeo, where Sharon’s (the lady who owns the grocery here) daughter is the pharmacist.  Said daughter will bring the meds to the ferry that goes to Ramea and Gray River.  We’ll go to Gray River on Saturday and pick up the goods from someone that lives there.-Whew!  BTW, we have a veritable pharmacy onboard “Alizann”, but treating somebody elses’ kidney infection is way above my pay grade.  The rest of the day was “down time”, allowing me to catch up on some reading and writing, and for Suz to get some wedding bills paid (Ali and Ben’s wedding is 1 month away).  Unfortunately, there isn’t enough bandwidth on our borrowed internet to get photos up.  It took me about 30 minutes to get 6 pics uploaded, only to have the process “time out”, causing me to lose all 6.  I guess you get what you pay for.  The weather’s supposed to be crummy again tomorrow, but we need to keep moving west.

-Talk to you then

Saturday, August 8, and we’re off the dock at Fortune by 08h00.  The prediction is for increasing winds and seas as the day progresses, and we want to get into Gaultois early, so that we can explore, get the pump, and leave the next day.  Gaultois is a little outport with a population of 150 people.  As with all of the outports along this coast, its’ population has been steadily declining since the collapse of the Cod fishery.  Along the way, we spy a couple of Mola Molas, but no whales.  As we round up into the harbor, we see that the small public dock is full of boats-no room at the inn.  Anchoring is out of the question, as the harbor is deep, deep, deep.  Hmmmm. The fish plant looks like it’s closed, so we pull over to the wall.  It is GNARLY!  There are a few irregularly spaced tires hanging from rusty cables, and many of the vertical beams are missing, exposing the 10” spikes that formerly held them.  Any port in a storm.  We dig out the fender boards (a couple of 8 foot long 2”x10”’s).  We’re tied up, but it ain’t pretty.  There’s a squadron of mosquitoes living under the dock, and it smells like a few sewer pipes drain out here as well (no treatment plants here, everything goes into the harbors).  One of the old boys who helped us tie up tells me that they “Han’t worked on da dock since she’s built”  “When was that?” “Noneen sistah tree”.  We had read in one of our cruising guides that there was a trail over to Piccaire (say pick-a-ree) Bay, that was a beautiful 5km trek across scenic valleys past pristine fresh water ponds.  Our buddy at the dock, Earl confirmed this, and pointed out the trail head up next to the church (by the way, mostly everyone in these parts is Anglican, if you wanted to know).  The hike to Piccaire was as billed.  Pretty rugged, and lots of bugs, but the terrain afforded some spectacular views.  Our only disappointment was that when we got within view of the bay, the trail petered out, and there was NO WAY to bushwack down the last ½ mile to the water, as the brush was too thick, and disguised lots of ankle-snapping holes running down through the rocks.  On the way back, we were treated to a little swimming exhibition by Mr. Beaver on one of the ponds.  The ladies found that the tiny, but really sweet blueberries were ripe, and came home with a fistful to top the frozen Mango concoction that the Admiral had whipped up for desert.  Oh yeah, did I mention that Bald Eagles are in view every time that you turn around up here?  Back in town, we headed over to the B & B for a libation while waiting for the 16h30 ferry.  Seems that a lady from Ontario saw that the “hotel” was for sale on Kijiji (a Canadian Crags list), and bought it for $5K (yes, she did volunteer that info).  After she did the rehab, she bought the general store (from whaling days), and is currently remodeling that as a music venue.  Recently, she has purchased the old bait shed, and will build artist’s studios there.  After the ferry came in, and the part wasn’t on it, she took us over to the store to show us around.  She has a vision, and I guess she figures “if I build it, they will come”.  Matter of fact, a group played there to a sold-out house the night before, and wants to record their next album there.  That night, another Newfie group was playing, which explained to us why the public dock and the B&B were full. The “Gaultois Days” festival-every town has one, right?  The pump was on the 19h30 ferry, so we were all happy campers.  We missed the music, but I suspect that a good time was had by all, as we heard the revelers breaking up at 0400.

We were off the dock by 0800.  It was windy, but no rain.  The seas were big on the ocean, but our course took us through “Little Passage”, running up and between a group of islands into McCallum, our next outport stop.  Along the way, we passed numerous aquaculture sites, where the main crop was Salmon.  Growing fish in these pristine bays seemed like a pretty good idea to Suz and me, but none of the locals that we’ve talked to had anything good to say about the process.  Stories about fish dying in droves from under oxygenation and disease, as well as pollution from overfeeding ran rampant.  Bill and Lauren recently saw an expose on CBC revealing that these undertakings were not economically viable, the government pouring in lots of $$ to keep things afloat and make payrolls.  Maybe not such a good idea, after all.  While underway, I reworked the new pump as the outflow nipple was oriented 180 degrees from where we needed it.

It was only a 3 hour cruise, so we got into McCallum before noon.  Terry, the Harbormaster, met us at the dock and guided us in.  We had a bit of a crosswind of 20 knots blowing us off the dock, with shallow water all around, so his help was appreciated.  Once we got the boats nestled in, it was time to get to work.  The new macerator went in with a minimum of expletives, and before long Seastar was ready to be sh#tless.  Since I was grubby anyway, I figured that it was a good time to change the Girl’s oil, check all her hose clamps and hydraulic fittings, and clean out the shower sump.  While I fussed with that stuff, Suz got the housecleaning done.  The clouds were lowering, and the winds were increasing, so we decided that it was a good time for a walk before the rain moved in.  We strolled the boardwalks from one end of town to the other, and climbed to an elevated vantage point overlooking the harbor.  Along the way, we passed Marion and Didi’s house, which doubled as the bakery (we met them in Burgeo, where they keep their home built sailboat that they sailed from Germany several years ago).  With rain, fog, high winds and heavy seas, we decided to stay a second night.  Marion made us some fantastic loaves of almond raisin bread, braided to perfection, and Terry brought us a couple pounds of Halibut steaks cut from the fish that he had caught 2 days previously.  After the last ferry of the day left, a 100’ research vessel from Memorial University in St. Johns came in to the dock, seeking shelter from the nasty conditions.  The captain had a heck of a time getting her in to the dock with the high winds, and several times, as she drifted towards us, I wondered out loud if we’d be getting a new boat.  Terry was incredulous at the skipper’s inability to handle his vessel, but all ended well.  Once he was safely tied up, my only worry was having to listen to his generator running all night a few yards from our bed.

Morning brought the sun and blue skies.  It sure makes a difference.  Now, 8’ seas on 6 second intervals didn’t look like much.  We motored along to Hare Bay, a fjord where we planned to anchor for the evening.  Along the way, multiple waterfalls cascaded from the 900’ cliffs into the sea.  What a treat to have the sun shining and the sky blue!  The 7 mile trip up the bay was filled with one ooh and aah moment after another.  We entered Hare Bay between two nearly vertical walls 1,000’ high.  The water calmed immediately, and we ran along a placid pool nearly 700’ deep for 7 miles.  Numerous waterfalls plummeted from above, the only sounds that we heard were from the roaring water.  Talk about magical.  At the top of the fjord, we rounded Sandy Point, and anchored in 18’ of water.  Down came the dinghies to view the half dozen falls within 3 miles of our anchorage.  We had hoped to hike along one of the streams pouring into the bay, but unfortunately, there were no sandy beaches to pull up our tender, and the water was so deep even close to the shore that we couldn’t anchor.  I let Suz off on a sloped rock face, and she gathered the trunks from a couple of small fallen trees to act as rollers, but we just weren’t able to pull “White Star” up.  I’m really considering picking up a second, rubber-bottomed dinghy for occasions like this.  We came back to the Girl.  Suz settled in for some reading in the sun, while Lauren came over to fish.  We had no luck casting or jigging, so we took the tender out for a troll.  We had zero luck in the fishing department, but had some nice one on one conversation time.  While we were gone, Suz threw together a pork stir-fry with the leftover Asian pork tenderloin that she had fed us the night before.  We were sad to talk about leaving, but the weather for the next day was lookin’ iffy again, and the clouds were moving in.  Lauren thought that her recurrent kidney infection was going to make another visit, and Suz and I thought it was prudent to get along the way where antibiotics could be obtained.

The next morning was cloudy and gray, and we made our way to Francois (say fran sway), another outport with a population of 73 souls.  With wind and 6’ seas, we didn’t have the opportunity to see much marine life along the way, but Bill did report seeing a Mola Mola.  As we backed into the floating dock at Francois, Dave and Krowe on “Mysti-Cal” were there to catch our lines.  This is the 3rd time that we had crossed paths with “Mysti-Cal”, having seen them in St. Pierre and McCallum.  Shortly after we arrived, “Shambalala”, a sailboat from Australia arrived, and the dock was officially full.  As with every other public dock in these outports, there was no water or electricity available-kinda like anchoring but mo’ betta ‘cause you can walk right to shore.  Walk ashore, we did.  A path led up to a rocky prominence around 700’ over the bay, and we had a good lookabout before the rain and fog started rolling in.  We tried to bushwhack our way up to “The Friar”, a rocky mesa at 1,000’, but when the top disappeared in a cloud when we were still an hour or so out, we gave it up and headed back to town.  Of course we walked every boardwalk in town, visiting the town dock where many fishing dories were moored, the grocery market, and the post office.  The rain began in earnest when we got back to the boats, and we hunkered down for the evening.  We had planned on leaving Thursday morning, but it was a pea-souper, and we had found an open network, allowing us to get some internet time, so we decided to stay.  It also allowed Lauren to call her physician back in Ontario and get some antibiotics.  Since we had no cell coverage, L&B walked up to Lawrence and Barb’s house (we met them in Burgeo, where they were working on their sailboat in the parking lot of the marina) to use their phone.  Long story short.  Her doc called the Rx into the pharmacy in Burgeo, where Sharon’s (the lady who owns the grocery here) daughter is the pharmacist.  Said daughter will bring the meds to the ferry that goes to Ramea and Gray River.  We’ll go to Gray River on Saturday and pick up the goods from someone that lives there.-Whew!  BTW, we have a veritable pharmacy onboard “Alizann”, but treating somebody elses’ kidney infection is way above my pay grade.  The rest of the day was “down time”, allowing me to catch up on some reading and writing, and for Suz to get some wedding bills paid (Ali and Ben’s wedding is 1 month away).  Unfortunately, there isn’t enough bandwidth on our borrowed internet to get photos up.  It took me about 30 minutes to get 6 pics uploaded, only to have the process “time out”, causing me to lose all 6.  I guess you get what you pay for.  The weather’s supposed to be crummy again tomorrow, but we need to keep moving west.

-Talk to you then

Pages

Captain's Log

Bon jour,

Ahhh…. Les Saintes.  Our few days on Terre-de-Haut flew by.  With John and Paulette, it’s pretty much non-stop.  We toured the French fort, Fort Napolean, took a half-day hike to visit all the beaches, had a Gelcoat repair seminar aboard Seamantha for J & P, went out to eat three times (hey, it’s a French island, and we were with John and Paulette), had fresh baguettes every day (see above), and visited the nearby anchorages by dinghy.  These islands are a tourist destination, so of course, there were lots of shops and boutiques to visit.  Before we knew it, the weather report was saying “Now or next week,” and we needed to get on down island.  Next season we will return to Les Saintes and continue our exploration. We departed at 09h00 on the 9th and banged along in 5’-7’ seas, with 20kn on the beam (this is getting to be a recurring theme).  Since I hadn’t been in the mood to fuss with it, (and frankly, I was stumped.  Theoretically, it’s not possible for the raw water pump for the oil cooler to get air-locked, as it’s all below the water line.  Our guru, Scotty is stumped too) the oil cooler overheated twice.  As we arrived in the mooring field outside Portsmouth, Dominica we were met by Anthony, who grabbed our lines and helped us with a mooring.  Portsmouth is interesting, as the mooring balls are owned by individuals that have banded together to form P.A.Y.S. (Portsmouth Area Yacht Services).  This move, they believe, has reduced competition for, and raised the level of service to visiting yachties.  It worked for us.  We contacted Jeffrey (aka “Seabird”) for our ball, as he is the current president of PAYS.  Clearing Customs was not as easy as the French islands, and not nearly as convoluted as Antigua, but Suz got the job done easily after we finally found the office at a pier a mile or so away.  Jeffrey arranged a driver and minivan for us the next day, and we spent 6 hours touring the island with 6 new friends (from a sailboat near us).  Winston, our driver, was extremely knowledgeable about the flora of the island, and as we wound our way up a mountain road no wider than a driveway in the U.S., he would stop periodically to show us various plants.  (Even though Dominica is an extremely poor island, the soil is very rich, and agriculture combined with bounty from the sea keep people from going hungry.  What’s incredible to me is that the government is EXTREMELY aware that the island’s natural resources are its’ main saleable commodity.  The environmental regulations to protect these resources are very strict, and the population is very proud of their island.)  Near the top of the mountain, we hopped out of the van, hiked across some garden plots and up a stream to Syndicate Falls, beautifully situated in the rain forest.  It was cloudy, drizzly, and a little cool for the troops, but I’ll be darned if I was going to walk all that way and not swim in the pool at the bottom of the falls.  I dropped my shorts, pulled on my bathing suit, and was in the water for a dip and a quick picture.  Winston regaled us with the history of the island, and anecdotes from local life as we drove back along the shore road.  The tour was over way too quickly.  Back at the Seabird base, Jeffrey informed us that he had been in contact with the principal of the school, and that she’d like to meet us the next day.  (We had brought a few bags of school supplies to drop off for the kids here.)   We enjoyed an early dinner with our new minibus friends from s/v “Jalapeno” at the Purple Turtle restaurant nearby.  The next morning, Anthony picked us up in his panga for an early morning trip up the Indian River which runs through Mangrove swamps and lowlands after originating high above us in the mountains.  Per environmental regulations, no gas engines are allowed on the river, and you must go with a guide.  At that time of day, we were the only boat on the river.  The water abounded with fish.  Birds in the impenetrable forest surrounding us were waking up, and exercising their voices.  High up in the branches, iguanas gathered warmth from the rising sun.  We passed by Calypso’s house (scenes from Pirates of the Caribbean were filmed in Dominica) on the muddy bank, then tied up to a ramshackle dock.  After scrambling to shore, Anthony led us on a short hike onto high ground, where we passed several shacks with their associated garden plots-kids and dogs playing outside.  Goats were tied here and there amidst the scrub.  The crops that we saw on both of our tours included: mango, papaya, passion fruit, cashews, almonds, pineapple, bananas, lettuce, cabbage, potatoes, yams, dasheen, star fruit, cacao(chocolate)and coffee,etc.

When we returned to base, Jeffrey was ready to take us to the school, where we met Ms. Peter, the principal.  She was thankful for the stuff that we brought, and we had a conversation about some more substantial things that were needed.  We agreed to stay in touch until our return.  (We’ll be back with some A/V equipment next year.)  Jeffrey drove us to Customs, Anthony took us back to the boat, and we were off to Rouseau, the capital city on the south end of the island.  It’s said that the harbor at Rouseau is not the safest for visiting boaters because of crime there.  Anthony had recommended that we contact “Seacat”, who had some moorings in a Bight just south of town, and that he would take good care of us.  As we rounded the point, we called on the VHF, and his guy came out in a panga to guide us to a mooring ball.  He recommended that we give Marcus, hovering nearby in another panga, a tip, as he was in charge of security for the mooring field. Hey, when in Rome…  Seacat’s man asked if we were interested in any tours ashore.  There were plenty of things that we wanted to see, but we had cleared out of the country at Customs, and planned to stay on the boat under the yellow “quarantine” flag before moving on in the morning, figuring that we’d go ashore in the Fall on our way up.  He says: “You’re Seacat’s guests now, no one’s going to bother you.”  No rest for the wicked.  We told him to come back to fetch us in 15 minutes.  We got the flopperstoppers down, as it was really rollin’, buttoned up the boat, and headed to shore when he returned for us.  We landed at a dock that looked like it had been built from discarded lumber and driftwood.  At the end of the dock, sitting on makeshift stools next to the seawall, and sheltered by a rusty corrugated sheet metal roof, sat a group of Rastas smoking ganja.  Our driver introduces us to Seacat.  As I shake his hand, and make eye contact with his nowhiteallbloodshot eyes, I’m thinkin “Your lilly-white behind is a long way from Kansas, dude.”  One thing led to another, and he asked us if we wanted to go up to Trafalgar Falls (That’s what we really wanted to do, but it was getting late in the day).  I said yes, and asked him how much.  He wouldn’t say.  I asked him 3 different ways, and with this sly, sh&$-eatin’ grin, he replied that we’d go on the trip, and we could pay him what we thought it was worth at the end.  Discomfort level rising.  I glanced to Suzanne, and she gave me that “in for a penny, in for a pound” look and we were off.  Well…….looks can be deceiving.  He asked if it was okay with us if this young man (looked to be about high school age) could come with us.  We said “Sure.”  Over the next few hours, we discovered that S.C was mentoring this kid in the ways of entrepreneurship, trying to keep him away from the heavy drugs and violence that are becoming part of the young male culture here.  In S.C., we witnessed a gentle, but firm teacher.  As we wound up into the mountains, we stopped at a cliff overlooking the city of Rouseau, and watched the Pakistan-Dominica cricket game being played in the stadium far below.  He stopped the car every few minutes to pick and identify a flower or fruit growing by the roadside for us.  

Standing on the observation platform, looking up at the base of the falls some 200 feet above us, he asked: “Do you want to go swimming?”  Oh Yeah!  Forty minutes later, after scrambling over and around algae-covered rocks the size of minibuses, and thru raging torrents of water, we were twenty feet below the pool, huddled against a sulfur-colored, rock face that was almost too hot to touch, under the cascading water.  The last twenty feet was a straight up scramble over slippery rocks, with water gushing over completely obscured footholds.  Not having a good supply of Xanax, nor wanting to convalesce in a third-world hospital, we called it good.  After we got back to the van, he related that he was the only guide that took guests into the river.  As we wound down the mountain, we stopped at several springs, where boiling water gushed out of the ground, fired by the magma below and feeding warm sulfur-laden streams.  Of course, we had to see Rouseau, so we headed into town, where the cricket game had just ended.  The streets were jammed with pedestrians.  As we edged through the throngs, it seemed that every other person knew Seacat.  He told Suzanne “Yeah, I’m the unelected Mayor.”  Well Ollie, it just goes to show that you can’t judge a book by its’ cover.  This guy,that we weren’t so sure about ended up to be a straight-up good guy.  He was very knowledgeable, was great with the young man that accompanied us, and a perfect host.  (He wasn’t a bad businessman, either.  We probably paid him more that he would have quoted the tour.)  As the sun fell lower and we worked our way out to the dock for a ride back to the Girl, the guys previously hangin’ out were hard at work cleaning a couple of bushel baskets full of Red Snappers.  This ain’t Kansas, but who says Kansans have a corner on the “Right Way?”

-Later 

Bon Jour,

Even though the locals said that Little Bay was calm (for Little Bay), The 2 nights at Montserrat were pretty rolly.  We got the hook up, and were underway by 07h05.  After 7 and a half hours of 4’-6’ beam seas, we were happy to have the anchor down at Deshaies, Guadeloupe.  As we were heading to clear Customs, a guy on a sailboat is whistling and waving his arms at us.  We motor over, and he asks: “Are you really from Charlevoix?”  Yes, we are.  “I’m from Michigan, too”  One thing led to another, and we departed, promising to pick them up for church the following morning.  Typical of Customs in the French islands, check in was a breeze.  The computer terminal was in a tee shirt shop.  We checked in online, paid the guy at the counter five EC bucks, and we were outtathere.  Never took out our passports, boat papers-nada.  Sweet!

We picked Jim and Carol up the next morning.  The service was, of course, in French.  So…we only picked up snippets, and apparently missed a lot of good stuff.  The priest looked like Idi Amin, complete with the exophthalmos (bug eyes), and was quite a showman.  His gesticulations, expressions, and delivery were energetic, if not frantic.  Every two minutes, the congregation was laughing.  He also apparently missed the memo regarding Mass being one hour long.  An hour and forty-five minutes later, we stumbled out of the church, and down the stairs to the dinghy dock.  Aboard “Nepenthe,” Jim related that they were headed home after working their way up the Antilles from Surinam.  We asked them how long they’d been gone.  “Seventeen years.”  Must be a story there (yes, there was.)  Here’s the short version:  They had been friends for a number of years, both having (other) significant others.  After becoming single, they suddenly realized that they were dating, and went on like this for a year or so, before Jim became eligible for early retirement from General Motors.  When Carol (a nurse practioner) asked him what he was going to do next, he told her that he was going to buy a boat and sail in the islands.  Did she want to go?  She told Jim that she really didn’t.  When he asked her why, she replied that she really wanted to sail around the world.  When he told her that he really didn’t know how to do that, she replied: “It’s easy.  Go down to the islands and take a right.”  Seventeen years later, they have lots of stories to share, after circumnavigating the globe in a 42’ boat with no generator or freezer.

We all rented a car the next day, and toured Basse Terre, our half of the island.  (Guadeloupe is shaped like a butterfly.  One half is volcanic in origin, and quite mountainous.  The other half is coral, and very flat.  Once two separate islands, movement of tectonic plates forced them together, forming a single island).  We drove the Route de la Traverse, a road that climbs up through the cloud tropical forest from one coast to the other.  We got a short hike in at the top of the mountain through the forest during a break in the rain.  We crossed a raging river on a cable bridge, then walked for 45 minutes under the towering, dripping canopy-beautiful.  We stopped at a bakery and bought sandwiches, which we ate at a deserted black sand beach on the blustery South Sound, between the two halves of the island.  Viewing Soufriere, the volcano requires a pretty long hike, but we tried to get as far up the slope as possible by car.  In the process, we visited Bains Jaunes, where warm water bubbles out of the side of the mountain into a pool, a favorite for bathers.  We visited Montebello agricole rhum distillery, and got a private, behind-the-scenes tour.  The plant looked like a set from a Tim Burton movie, straight out of an alternate universe industrial age.  As we wandered past open conveyor belts feeding choppers and crushing apparatus, powered by steam engines with their mechanical governors spinning around, and open gears, I couldn’t help but think what the O.S.H.A. folks would think about this place.  The machinery, put into service in the early 1900’s, is so old that replacement parts need to be custom made.  In spite of its’ appearance, the distillery actually is very “green,” that is, it has a small carbon footprint.  The canes that have been squeezed dry for their juice are then burned to heat the boilers that power the machinery.  The ash that remains is sold to farmers to place on their fields as fertilizer.  On our way out, past the bottling station, where labels are applied to each bottle by hand, we passed a tank with what appeared to be a filling station hose running out of it.  When we asked, we were told that the locals come here to fill up their own bottles ($5/liter).  Personally, I prefer the molasses-based rums to the Rhum Agricole (which is made directly from cane juice).  I would describe the rhum Agricole as a “hotter” taste, as opposed to the sweeter rums made from molasses.  With stops at the Musee de Cacao, and an orchid garden, you could say that we had a full day.  The following morning, Suz and I took a taxi up to the botanical gardens.  Jim and Carol passed, as they had seen botanical gardens all around the world.  The gardens were a pleasant surprise.  They were quite extensive, well laid out, and nicely maintained.  We spent a good part of the day there, culminating with a late lunch, taken at the terraced hilltop restaurant, overlooking the gardens and the sea.

We cleared Customs the next morning, and stopped by Nepenthe to say goodbye to Jim and Carol.  They had guests onboard, some folks that they’d last seen in Borneo several years ago, and who happened to spot Nepenthe when they had sailed into the anchorage the night before.  Our proposed anchorage, 9 miles to the south, but still on Guadeloupe, was the bay near Pigeon Island, purportedly a good snorkeling spot.  We got the hook down on this rainy afternoon, and decided to just stay on the Girl and chill.  We snorkeled for an hour the next morning, and found the site to be above average, not exceptional.  By 09h15, we were on our way to Les Saintes, a group of French islands some 20 miles south of Guadeloupe.  There, we would meet up with John and Paulette aboard Seamantha.  As we cruised down the lee side of Guadeloupe, the sea and breeze were delightful-less than a foot, and less than 10 knots.  John and Paulette had left Deshais in the early hours of the morning, and told us that they were getting pounded.  Suzanne told them not to worry about dinner.  She’d have it ready for them when they arrived in les Saintes.  John replied that dinner would be greatly appreciated, as long as we preceded it with a “Don Q” (rum).  No problem there.  As we rounded the southern tip of Guadeloupe, the winds blasted us on the beam (18-22kn), and the waves built to 3’-5’.  #$%@!! The oil cooler overheated two times in the last 2 hours of the trip, necessitating forays into the 110 degree, rockin’ and rollin’ engine room to bleed the system.  Just before we passed the outer buoy leading into the anchorage at Les Saintes, the sky opened up-perfect timing as it washed off a great deal of the salt that we had accumulated in 2 hours of beam seas. We grabbed a mooring ball, put the flopperstoppers down, (it was surge-y), and awaited the arrival of Seamantha.  Two hours later, they arrived, and we were ready to begin our Les Saints adventure.

-Later

Bon Jour mes amis,

John and Paulette?  We met them at a Krogen Rendezvous in Solomon’s Maryland maybe six years ago, just after they had purchased their 58’ KK, “Seamantha.” We enjoyed the little time that we had together, and hoped that our wakes would cross in the future.  Fast forward to January, 2015.  When we arrived at Sunset Marina in Stuart, we found that we had just missed them.  In November, they had left with two other Krogens, “Anne Marie,”a 58’ and “Sylken Sea,” a 48’, bound for the Antilles.  Knowing that we would be heading south in the next year or two, our long-distance correspondence began.  For the past two years, we’ve been picking John and Paulette’s brains for places to stay, sights to see, and people to meet.  They’ve offered sage advice and friendly suggestions to us Caribbean wannabees, all the while planning to meet up and spend time together.

Back in Falmouth Harbor, we got down to the serious business of “getting caught up.”  We started by delivering a few (but who’s counting?) bottles of “Don Q,”John’s favorite rum, that we had picked up for him in Puerto Rico.  The rest of the evening flew by.  Ever the gracious hostess, and consummate organizer, Paulette had planned an Easter feast to be attended by Ken and Sylvianne (Sylken Sea), and James and Pam (Love Zur).  So…..on Easter Sunday afternoon, we all got together aboard Seamantha to celebrate the day.  Without exception, these crews are great cooks, and no one was to be outdone.  John and Paulette provided the main dishes (Veal, lamb, fresh veggies, salad, potatoes, homemade spanakopita, fresh-baked braided Greek bread, and etc.) while the other crews provided apps and deserts.  Foie gras, Mexican rolls, fish/cheese spread and assorted cured meats before, then Suzanne’s(Thank you Julia) Tequila Lime pie after.  All washed down with liberal amounts of French red wine, it was a chore to get back into our tenders to head home afterwards.  The next week and a half just flew by.  The classic yachts rolled in, ranging in age from over 100 years old, to those that were less than a decade, and in sizes from 30’ to well over 100’.  We watched the start of the Antigua Classic Yacht Regatta races from our dinghies a couple of days, and from high up on the seaside cliffs a few others.  We hiked and shopped, went out for lunches and met aboard one boat or another for Sundowners.  One day, John, Paulette, Suz and I took the bus, number 17, to St. John, the largest city on Antigua for lunch and a lookaround.  From there, we transferred to the number 54 bus for a field trip to the Epicurean, definitely the nicest grocery store that we’ve seen in the past 6 months.  Another day, Suz and I explored Nelson’s Dockyard, a UNESCO heritage site, in nearby English Harbor.

Suz and I were starting to feel the pull of the sea, and the calendar was inexorably ticking down the days until Hurricane Season.  So, on the 27th of April, when a small weather window opened, we were off to Montserrat.  Seamantha needed a few more days for their guys to finish varnishing, and Sylken Sea was headed to dry dock, as our Canadian friends had to head home for 6 months (to maintain their health insurance), so it was just the Admiral and me.  Five hours later, we had the anchor down in Little Bay, on the north end of Montserrat.  The anchorage there is nothing more than a Bight, so you must go there in very settled weather.  This we expected for two days, so we were quite surprised when the surge was rolling in, and waves were crashing on the rocks.  Oh well, we were here, and this was as good as it was predicted to get in the next week or so.  You may recall that Montserrat, an overseas territory of Great Britain, was hit by a devastating volcanic eruption in 1997.  Actually, it was many eruptions spanning a few years, culminating in 1997, by which time, more than ¾ of the population had fled the island.  Prior to the volcano, Montserrat had been a veritable paradise.  With its’ fertile soil and abundant water supply, agriculture thrived.  Since the island was a bit “off the beaten path,” it was attractive to the rich and famous who didn’t want to be seen.  Sir George Martin (the fifth Beatle) built Air Studios here, recording some 70 albums by such notables as Paul McCartney, The Police, Sting, The Rolling Stones, Eric Clapton, Simply Red, James Taylor, Jimmie Buffet, Arrow (Hot, Hot, Hot), Dire straits, Elton John, Stevie Wonder, Lou Reed, and many more.  The studio was mostly destroyed by Hurricane Hugo in 1989, and never rebuilt.  Sir George’s family still maintains his home on the island since his death in 2016.  Now, post-volcano, the population of roughly 3,500 (down from 11,000), is forced to live on the northern 1/3 of the island, due to the fact that the southern section is now an “exclusion zone” where entry is forbidden due to the threat of continued pyroclastic activity.  Unfortunately, the northern section has very little arable land, and water is scarcer.  One has to wonder if the population will ever reach “critical mass,” to allow businesses to thrive, and life to return to “normal.”

So let me tell you about our tour of the island:  We met our guide, Sunny (no, not Sonny.  Sunny.) on the road outside the port security office at 09h00.  He was easy to spot.  As described by his wife to Suzanne: “A skinny white guy, around 5’11  Dishwater blonde hair.”  Conceived and born in Key West, FL, Sunny moved to Montserrat with his parents (a couple of hippies, disenchanted with the U.S.A.-my distillation of his description) when he was one year old.  Now thirty-nine, he has lived on Montserrat his whole life.  For the next eight hours, we toured the island in his little SUV.  He shared anecdotes about life on the island pre and post volcano.  His knowledge regarding the history of the island seemed boundless.  When we asked a question, he would rattle off dates and details as if he was reading from an almanac.  As we gazed out across a miles-long pyroclastic flow on the east side of the island from a high vantage point several miles away, it was hard to imagine the international airport buried thirty feet below the surface.  The top of the control tower was all that was visible.  When the volcano was more active, Sunny and his folks would come up to this vantage point to witness the incandescent flows on the side of the volcano, and watch the lightning storms which always accompanied an event.  Before heading to the exclusion zone (Sunny had obtained passes from the police to enter), we stopped at the Hilltop Café for lunch.  The Hilltop is a non-profit coffee shop run by Sunny’s parents, David and Clover.  The shop provides a gathering spot with free WiFi for locals and travelers alike.  In addition to coffee, tea, and an assortment of organic juices, there’s usually some type of healthy casserole in the oven.  Clover cut us each a piece of “Mexican Pie.”  The Hilltop is also the best museum on the island.  The place is packed with relics from the island, ranging from pre-Carib inhabitants, to furniture and mementos from Air Studio.  As we enjoyed lunch, Clover cued up a video entitled “Remembering Montserrat” for us.  The video, shot by Sunny’s Dad (he’s a professional photographer), with a soundtrack by Sunny and Clover (oh yeah, he’s a professional musician) highlighted scenes of Montserrat, and the capital, Plymouth, pre-volcano.  After lunch, we headed into the exclusion zone, an area encompassing most of the southern half of the island.  Entry is forbidden unless a special pass is obtained, due to the possibility of renewed pyroclastic activity.

Our experience there was profound on two levels:  the immensity of the geologic change, and the incredible toll on the people.  Sunny described the hikes that his family took when he was a kid, up to the highest peak on the island, gazing down to the lush valley below.  That valley has now grown into the highest peak on the island.  Driving down a dusty two-track, Sunny stops the car and tells us that there’s a two story house under us, and a truck that the electric company didn’t move fast enough over there.  The buildings on higher ground are untouched, they’ve just been vacant for 20 years.  Many are buried by vegetation, not ash.  The original owners still retain possession; they’re just not allowed to live there-very strange.  As we drive down the roads of Sunny’s old neighborhood, the scene reminds us of a post-apocalyptic movie set.  Hard to explain-ya gotta be there.  We got back to the boat by 18h00, spent the night, and were off to Guadaloupe early the next morning.

-Later

Bon Jour mes amis,

John and Paulette?  We met them at a Krogen Rendezvous in Solomon’s Maryland maybe six years ago, just after they had purchased their 58’ KK, “Seamantha.” We enjoyed the little time that we had together, and hoped that our wakes would cross in the future.  Fast forward to January, 2015.  When we arrived at Sunset Marina in Stuart, we found that we had just missed them.  In November, they had left with two other Krogens, “Anne Marie,”a 58’ and “Sylken Sea,” a 48’, bound for the Antilles.  Knowing that we would be heading south in the next year or two, our long-distance correspondence began.  For the past two years, we’ve been picking John and Paulette’s brains for places to stay, sights to see, and people to meet.  They’ve offered sage advice and friendly suggestions to us Caribbean wannabees, all the while planning to meet up and spend time together.

Back in Falmouth Harbor, we got down to the serious business of “getting caught up.”  We started by delivering a few (but who’s counting?) bottles of “Don Q,”John’s favorite rum, that we had picked up for him in Puerto Rico.  The rest of the evening flew by.  Ever the gracious hostess, and consummate organizer, Paulette had planned an Easter feast to be attended by Ken and Sylvianne (Sylken Sea), and James and Pam (Love Zur).  So…..on Easter Sunday afternoon, we all got together aboard Seamantha to celebrate the day.  Without exception, these crews are great cooks, and no one was to be outdone.  John and Paulette provided the main dishes (Veal, lamb, fresh veggies, salad, potatoes, homemade spanakopita, fresh-baked braided Greek bread, and etc.) while the other crews provided apps and deserts.  Foie gras, Mexican rolls, fish/cheese spread and assorted cured meats before, then Suzanne’s(Thank you Julia) Tequila Lime pie after.  All washed down with liberal amounts of French red wine, it was a chore to get back into our tenders to head home afterwards.  The next week and a half just flew by.  The classic yachts rolled in, ranging in age from over 100 years old, to those that were less than a decade, and in sizes from 30’ to well over 100’.  We watched the start of the Antigua Classic Yacht Regatta races from our dinghies a couple of days, and from high up on the seaside cliffs a few others.  We hiked and shopped, went out for lunches and met aboard one boat or another for Sundowners.  One day, John, Paulette, Suz and I took the bus, number 17, to St. John, the largest city on Antigua for lunch and a lookaround.  From there, we transferred to the number 54 bus for a field trip to the Epicurean, definitely the nicest grocery store that we’ve seen in the past 6 months.  Another day, Suz and I explored Nelson’s Dockyard, a UNESCO heritage site, in nearby English Harbor.

Suz and I were starting to feel the pull of the sea, and the calendar was inexorably ticking down the days until Hurricane Season.  So, on the 27th of April, when a small weather window opened, we were off to Montserrat.  Seamantha needed a few more days for their guys to finish varnishing, and Sylken Sea was headed to dry dock, as our Canadian friends had to head home for 6 months (to maintain their health insurance), so it was just the Admiral and me.  Five hours later, we had the anchor down in Little Bay, on the north end of Montserrat.  The anchorage there is nothing more than a Bight, so you must go there in very settled weather.  This we expected for two days, so we were quite surprised when the surge was rolling in, and waves were crashing on the rocks.  Oh well, we were here, and this was as good as it was predicted to get in the next week or so.  You may recall that Montserrat, an overseas territory of Great Britain, was hit by a devastating volcanic eruption in 1997.  Actually, it was many eruptions spanning a few years, culminating in 1997, by which time, more than ¾ of the population had fled the island.  Prior to the volcano, Montserrat had been a veritable paradise.  With its’ fertile soil and abundant water supply, agriculture thrived.  Since the island was a bit “off the beaten path,” it was attractive to the rich and famous who didn’t want to be seen.  Sir George Martin (the fifth Beatle) built Air Studios here, recording some 70 albums by such notables as Paul McCartney, The Police, Sting, The Rolling Stones, Eric Clapton, Simply Red, James Taylor, Jimmie Buffet, Arrow (Hot, Hot, Hot), Dire straits, Elton John, Stevie Wonder, Lou Reed, and many more.  The studio was mostly destroyed by Hurricane Hugo in 1989, and never rebuilt.  Sir George’s family still maintains his home on the island since his death in 2016.  Now, post-volcano, the population of roughly 3,500 (down from 11,000), is forced to live on the northern 1/3 of the island, due to the fact that the southern section is now an “exclusion zone” where entry is forbidden due to the threat of continued pyroclastic activity.  Unfortunately, the northern section has very little arable land, and water is scarcer.  One has to wonder if the population will ever reach “critical mass,” to allow businesses to thrive, and life to return to “normal.”

So let me tell you about our tour of the island:  We met our guide, Sunny (no, not Sonny.  Sunny.) on the road outside the port security office at 09h00.  He was easy to spot.  As described by his wife to Suzanne: “A skinny white guy, around 5’11  Dishwater blonde hair.”  Conceived and born in Key West, FL, Sunny moved to Montserrat with his parents (a couple of hippies, disenchanted with the U.S.A.-my distillation of his description) when he was one year old.  Now thirty-nine, he has lived on Montserrat his whole life.  For the next eight hours, we toured the island in his little SUV.  He shared anecdotes about life on the island pre and post volcano.  His knowledge regarding the history of the island seemed boundless.  When we asked a question, he would rattle off dates and details as if he was reading from an almanac.  As we gazed out across a miles-long pyroclastic flow on the east side of the island from a high vantage point several miles away, it was hard to imagine the international airport buried thirty feet below the surface.  The top of the control tower was all that was visible.  When the volcano was more active, Sunny and his folks would come up to this vantage point to witness the incandescent flows on the side of the volcano, and watch the lightning storms which always accompanied an event.  Before heading to the exclusion zone (Sunny had obtained passes from the police to enter), we stopped at the Hilltop Café for lunch.  The Hilltop is a non-profit coffee shop run by Sunny’s parents, David and Clover.  The shop provides a gathering spot with free WiFi for locals and travelers alike.  In addition to coffee, tea, and an assortment of organic juices, there’s usually some type of healthy casserole in the oven.  Clover cut us each a piece of “Mexican Pie.”  The Hilltop is also the best museum on the island.  The place is packed with relics from the island, ranging from pre-Carib inhabitants, to furniture and mementos from Air Studio.  As we enjoyed lunch, Clover cued up a video entitled “Remembering Montserrat” for us.  The video, shot by Sunny’s Dad (he’s a professional photographer), with a soundtrack by Sunny and Clover (oh yeah, he’s a professional musician) highlighted scenes of Montserrat, and the capital, Plymouth, pre-volcano.  After lunch, we headed into the exclusion zone, an area encompassing most of the southern half of the island.  Entry is forbidden unless a special pass is obtained, due to the possibility of renewed pyroclastic activity.

Our experience there was profound on two levels:  the immensity of the geologic change, and the incredible toll on the people.  Sunny described the hikes that his family took when he was a kid, up to the highest peak on the island, gazing down to the lush valley below.  That valley has now grown into the highest peak on the island.  Driving down a dusty two-track, Sunny stops the car and tells us that there’s a two story house under us, and a truck that the electric company didn’t move fast enough over there.  The buildings on higher ground are untouched, they’ve just been vacant for 20 years.  Many are buried by vegetation, not ash.  The original owners still retain possession; they’re just not allowed to live there-very strange.  As we drive down the roads of Sunny’s old neighborhood, the scene reminds us of a post-apocalyptic movie set.  Hard to explain-ya gotta be there.  We got back to the boat by 18h00, spent the night, and were off to Guadaloupe early the next morning.

-Later

Bon Jour,

WARNING!  This may be a long one, it’s been three weeks since I talked at ya.  We got off the dock at Crown Bay Marina by 08h15, en route to North Sound, Virgin Gorda.  We had a beautiful, sunny day for our seven hour voyage.  Driving from the upper helm, we just enjoyed the breeze, rehashing the week with Jeremy, Jodi and Mikaela.  By 15h15, we were on a ball in our familiar haunt, Biras Creek.  On the 9th, by the light of the waxing gibbous moon (full on the 11th), we threaded our way out of the harbor at 03h55.  Gliding past Sir Richard Branson’s island, Necker, the bioluminescent critters set our bow wave aglow.  Lightning flickered below the distant horizon.  A gazillion stars overhead.  This is what it’s all about for us.  Accumulating patchy clouds obscured the sunrise, but as the sky lightened, the lines went in the water.  We struck out on the fishing program, and as we reached the shallows north of St. Maarten, we hauled the lines in and cleaned the reels.  We were beginning to get an appreciation for how good the fishing is in the Bahamas and the coast of Florida.  Okay……Here we go.  The Bahamian and Chinese governments are currently negotiating an “agriculture and fishing agreement.” For a little over a billion dollars, the Chinese will have the right to fish Bahamian waters, and farm the land.  Well, over the last 400 years we’ve gotten a pretty good idea about farming (or growing anything) in the Bahamas.  Wonder what the Chinese are after and wonder what the ocean will look like when they’re done.  Hopefully, the Bahamian politicians will break from their traditionally short-sighted habits and ask any South American country how their dealings with China has worked out for them.  By the way, the fishing boundary between the Bahamas and the U.S.A. has been in dispute for years-where do we fit into this mess?  Hopefully, I won’t break my leg jumping off this soapbox.  …..Aaah, there we go.

We missed the 17h00 bridge into the Lagoon at St. Maarten, so spent a rolly night anchored in Simpson Bay, utilizing the old, small flopperstoppers.  We made the 09h30 bridge the next morning, anchored in the Lagoon, and cleared Customs by 11h00.  We called Havin, our fabricator, and he said that the new, larger flopperstoppers were almost done, but that he needed to ask me a couple of questions about them in person.  We went in to his shop, got things straightened out, and agreed to pick the finished work up that afternoon.  Meanwhile, Budget Marine for line and some miscellaneous hardware, grocery store for produce, and the salon to make an appointment for the Admiral to get her hair cut.  Back at Havin’s, “no way I can get this done today.  How about you come back tomorrow around Noon?” Well, when we told him that we needed them by the 4th, we figured on a two week overage, so no stress.  The town was a bit quieter this time, with all of the Heineken Regatta folks gone, but still very vibrant.  We got our business taken care of, and went to pick up our flopperstopper “birds” and spinnaker pole at around 14h00 the next day.  The work was beautiful.  After grabbing one of the birds, I asked Havin where the other one was.  Blank look-bad sign.  He had only made one.  No wonder the job was such a good price.  We went back and looked at my drawings/specs, and sure enough, I had specified 2 birds.  Since he special-ordered the materials, he couldn’t have another one done for us until 4 days hence.  No good.  We had to be in Antigua by the 14th, and only had a teeny weather window to sneak through.  After exploring the ways that we could possibly get the goods down island, or whether we could come back later, we said “Uncle,” and took what was finished.  We left the Lagoon at the 08h30 bridge, and dropped anchor again in Simpson Bay.  While Suzanne took the tender back through the bridge into town to get her haircut, I cleaned “Alizann’s” bottom.  Two hours flew by, and when I surfaced, Suz was back, happily shorn, and we were on our way to Ile Forchue, off of St. Barth’s, to spend the night before heading down to Antigua.

It was another early morning departure from Ile Forchue, but at 03h00, under clear skies and lit by a full moon, we raised anchor, pointing The Girl southeast to Antigua.  Our plan was to hit the marina at Jolly Harbor so that we could get on a dock, as I had to install hardware on the side of the boat and up on the mast for the new flopperstopper.  After fishing from sunup, we finally had a strike in the early afternoon.  Before long, we had boated a nice little 18 pound Blackfin Tuna.  We got him bled and chilled down for a couple of hours, then filleted him, bagged him, and got most of him in the freezer, reserving some for “just now.” Well…Antigua Customs was a trip.  We came in around 10 minutes before they were to close, found no place to tie the boat, and figured that we’d just clear in the morning.  At Jolly Harbor Marina, the Dockmaster asked us if we had cleared.  “Nope.  We’ll do it in the morning.”  He wasn’t so sure about that.  He told us to follow him, as he roared away in his inflatable.  Down the harbor, he went in to the Customs office, then back out to our boat.  They wanted us to clear tonight before docking.  A space opened up at the wall, and we slid in.  An hour-and-a-half later, after waiting in line behind two other boats, we were cleared.  Our dock dude said that the reverse-osmosis dockside water was ten cents a gallon, so we put 200 gallons in the tanks.  In the morning, we were up at daybreak.  First, we gave The Girl a thorough desalting, scrubbing her from stem to stern.  Then, it was up the mast to tap a couple of holes for the padeye and block which was to hold the new F.S.  Now came the notsomuchfun part.  Drilling holes in the hull, one thing that you don’t want on a boat.  Well, it had to be done, so after measuring five times, I drilled once.  By 13h00, the deed was done, and we were ready to (not) roll.  I left the dock for literally the first time to go up to the office and pay the rent.  I nearly choked when I was presented with the bill.  Seven hundred and ninety-three dollars?  We were on the dock for all of twenty hours!  When I regained my composure, the nice lady informed me that that was EC$ (around 2.2:1USD).  Still seemed like a lot.  By the way, the water was $.10 USD/LITER, and we had used a little OVER 60kw of power.  Really?  On a bad day, we use around 20-25kw.  We did the two-step about the bill for around 20 minutes, and I just ended up aggravated, not placated.  All of a sudden, installing an electric meter on board doesn’t look like such an expensive proposition.  (Our ace troubleshooter, mechanic, friend and nautical Jedi Master, Scottie had warned us about the electric scam thing in the Caribbean.  We had decided that we needed to “stop the bleeding” on boat expenses at that time, so opted to forego the meter install).  Liveandlearn.  Their house, their meter, their rules, our $$$.  Outta there.

So, on the 14th of April, we entered Falmouth Harbor at around 15h00, where John and Paulette, from Seamantha, came out in their tender to meet us, and lead us to our mooring ball.  This is getting kinda long.  We’re only up to the 14th of April, and it’s the 3rd of May, so I’ll try not to wear out my welcome until

-Later

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